tag:blogger.com,1999:blog-3660124915462146976.post8587430234931444340..comments2012-06-12T09:58:28.234-07:00Comments on Larbo's Meaty Morsels and Musings: Further Adventures Sous VideLarbohttp://www.blogger.com/profile/11702817321796968379noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3660124915462146976.post-80201084448707153852010-06-23T22:16:50.067-07:002010-06-23T22:16:50.067-07:00Was it licked, or would it be more precise to say ...Was it licked, or would it be more precise to say slurped clean? Good thing we had that challah, or my slurping may have progressed to a degree of serious vulgarity. Anyways, what do I care...those juices are delish!<br /><br />By the way, I got a picklin' with my pickin' of your currants. I saw a recipe for Russian pickled cherries, but thought it would adapt. In about a month, should have a tasty condiment for your next side of sow.Unknownhttps://www.blogger.com/profile/01310541753462032644noreply@blogger.com